Dine With Us
Our passion at Battistella’s is upscale southern cuisine prepared from the freshest local ingredients available and infused with the distinctive flavors, recipes, and cooking traditions of New Orleans and Louisiana. Whether it’s lunch, dinner, or our “Best in Triangle” Sunday brunch, you’ll love our food.
Creole/Cajun cooking is based on French traditions, with influences from Spain, Africa, Germany, Italy, and the West Indies. Creole food is more refined and subtle, while Cajun food is pungent and more highly spiced. Both of these styles are incorporated into the original and classic Southern dishes we create at Battistella’s. Visit us at the border of Louisiana and North Carolina!
Call us today to discuss themed menus, cocktail parties, multi-course plated luncheons or dinners.
Call 919-803-2501 or email us at Battistellas@Battistellas.com, and let us take care of your next special event.