Today’s Gumbo
Rich brown stock slow cooked with Creole seasonings

7

Pimento Cheese Fritters
Prodigal Farms goat cheese cream, roasted red pepper, green tomato “chow chow”

9

New Orleans BBQ Shrimp
Toasted garlic, rosemary, lemon, peppery butter sauce

9

Louisiana Crawfish Remoulade
Fried green tomatoes, “cowboy caviar”

9

Batt’s Egg Drop Soup
Mullen Farm’s fresh farm eggs, veggie broth, green onions

6

Plantation Salad
Baby spinach, shaved onion, spiced pecans, bleu cheese, molasses, black pepper dressing

7

Selection of Cheeses from Hillsborough Cheese Co.
Red onion marmalade, grilled Andouille sausage, green tomato “chow chow”, French bread toast, local creole honey mustard

9 / 11

Pain Perdu
New Orleans French toast, grilled Andouille sausage, Steen’s cane syrup, whipped cream

11

Pecan Crusted NC Catfish
Louisiana popcorn rice ,garlicky spinach, Meuniere sauce

16

Springer Mountain Farm Herb Crusted Chicken
Andouille sausage, Jambalya, New Orleans red gravy

12

Rare Earth Farms Country Fried Steak
Creole hash browns, whiskey smoked onions, sweet peppers, oyster mushrooms, sawmill gravy

14

Shrimp & Grits
Prodigal Farms goat cheese, Carolina grits, “holy trinity” sauce

12

Blount St. Benedict
Poached eggs, tasso ham, French bread toast, hollandaise

11

Soup & Sandwich
Andouille sausage, fried egg, and hoop cheddar po’ boy served with a cup of today’s gumbo

13

Sides
Prodigal Farms Goat Cheese Grits with charred green onion butter

Grilled Andouille Sausage
Creole Hash Browns

5

Today's Gumbo
rich brown stock slow cooked with creole seasoning

6

Batt’s Soup of the Day
Fresh regional ingredients using varied cooking techniques

5

Plantation Salad
baby spinach, shaved red onion, spiced pecans, bleu cheese, molasses black pepper vinaigrette

Add Blackened or Grilled Chicken 2

Add Blackened or Grilled Shrimp 3

8

Batt’s Cobb Salad

Roasted chicken, crispy tasso ham, diced red & green tomatoes, pressed egg, red onion, and creamy white remoulade dressing

9

The City Market
smokey chicken salad, shrimp remoulade, egg salad, herb marinated tomatoes, pickled cucumbers, french bread toast

10

Your choice of - Chicken 2.50 - Shrimp 3 - Oysters 4

Fried or Blackened North Carolina Catfish

10

French Fry with Brown Gravy

7

Fried or Blackened Gulf Coast Shrimp

9

Fried Oyster

10

Rare Earth Farms Cheeseburger withHoop Cheddar

9

Muffuletta Sandwich

Ham, salami, provolone, New Orleans olive salad

8

Add hand-cut fries or creamy slaw

2

Shrimp and Grits
Prodigal Farms goat cheese grits, andouille sausage, "Holy Trinity" sauce

9

Springer Mountain Farm Herb Crusted Chicken
NC Hoop cheddar mac & cheese, pan-fried cabbage, New Orleans red gravy

9

Louisiana Crawfish Étouffée
The King of Cajun dishes with Louisiana Popcorn rice

10

Fried Georgia Quail
Whiskey smoked onions, Creole home fries, green onion hollandaise

10

Bowl of Today’s Gumbo
Rich brown stock slow cooked with Creole seasonings

11

Fried or Blackened Gulf Shrimp

10

Fried Oyster

11

Fried or Blackened NC Catfish

12

Today’s Gumbo
Rich brown stock slow cooked with Creole seasonings

7

Pimento Cheese Fritters
Prodigal Farms goat cheese cream, roasted red pepper, green tomato “chow chow”

8

New Orleans BBQ Shrimp
toasted garlic, rosemary, lemon, peppery butter sauce

9

Louisiana Crawfish Remoulade
Fried green tomatoes, “cowboy caviar

9

Creamy Oyster Stew

Gaufrette potato, crispy oyster, NC trout caviar

9

Plantation Salad
baby spinach, shaved red onion, spiced pecans, bleu cheese, molasses black pepper vinaigrette

7

Louisiana Crawfish Cornbread Stuffed Georgia Quail
Braised winter greens and red-eye gravy

22

Blackened NC Catfish
Louisiana popcorn rice, crawfish étouffée

23

Louisiana Crawfish Étouffée
The King of Cajun dishes with Louisiana popcorn rice

19

Grilled Rare Earth Farms Flat Iron Steak
Whiskey smoked onions, sweet peppers, and oyster mushrooms served with Creole home fries and horseradish cream sauce

23

Springer Mountain Farm Herb Crusted Chicken
NC Hoop cheddar mac & cheese, pan-fried cabbage, New Orleans red gravy

18

Shrimp & Grits
Prodigal Farms goat cheese grits, Andouille sausage, “holy trinity” sauce

19

Fried or Blackened Seafood Platter
NC catfish, Gulf shrimp, oysters, hand-cut fries, cole slaw, pimento cheese fritters, choice of Batt’s remoulade cocktail, or tartar sauce

19/24

Fried or Blackened North Carolina Catfish

10

French Fry with Brown Gravy

7

Fried or Blackened Gulf Coast Shrimp

9

Fried Oyster

10

Rare Earth Farms Cheeseburger withHoop Cheddar

9

Muffuletta Sandwich

Ham, salami, provolone, New Orleans olive salad

8

Add hand-cut fries or creamy slaw

2

Prodigal Farms Goat Cheese Grits
With charred green onion butter

6

Louisiana Crawfish Étouffée
With Louisiana popcorn rice

7

NC Hoop Cheddar Mac & Cheese

6

Creole Hash Browns

6

QUARTS(4-6)

GALLONS(8-12)

Chicken& Andouille Sausage

$22

$66

Seafood, (Shrimp,Crab,Oysters)

26

78

Wild Game, (Pheasant,Quail,Venison Sausage)

24

72

Vegetarian, (Selection of Market Produce)

20

60

Smoked Duck & Andouille Sausage

22

66

Gulf Shrimp Bisque 

20

60

Oyster Stew

22

66

La. Crawfish & Corn Soup

26

78

Red Bean Soup

14

42

Curried Sweet Potato Soup

14

42

“Loaded” Potato Soup

16

48

CREOLE & CAJUN

HALF PAN, (10-12)

 FULL PAN, (18-22)

Chicken & Sausage Jambalaya 

$35

$70

Shrimp Jambalaya

40

80

Chicken Creole w/ La. Popcorn Rice

35

70

Gulf Shrimp Creole

40

80

La. Crawfish Etouffee’

55

110

Red Beans & Rice w/ Andouille Sausage

35

70

Country Jambalaya, (Shrimp,Chicken,Sausage)

45

85